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The Cafe Juan Ana Gift Packs Are Here!

Give the coffee connoisseur something they’ll love and use – a Cafe Juan Ana Gift Pack! We have many gift packs available. By choosing Juan Ana, you are supporting the health, education, and livelihood of Guatemalan growers and their families. Every purchase makes a difference!

Direct Trade, Direct Impact

Café Juan Ana was founded in 1992 by Fr. Greg Schaffer in response to challenges faced by coffee growers in San Lucas Toliman, Guatemala. Fair pay was oftentimes inaccessible, and in some cases, growers received less than half of the market value for their crop. To address this, CaféJuan Ana’s direct trade model was established to pay growers above-market rates for their highest quality, 100% arabica coffee. Access to a predictable income strengthens communities through economic opportunity. By choosing Juan Ana, you are supporting the health, education, and livelihood of Guatemalan growers and their families. Every purchase makes a difference!

Holiday Gift Packs

Holiday Gift Packs

Single-Serve Coffee

Compostable, Keurig-compatible cups

Roasted Coffee

Available in 16 oz ground or whole bean bags

New! two LB Value Bags

Roasted coffee now available in 2 LB bags

Green Coffee (Oro)

Sold in 5-pound or 
45-pound bags

Quench your thirst for cold brew coffee this summer with Glacial San Lucas Cold Brew!

The official cold brew coffee season is here! Edy Morales and the San Lucas Coffee Team have been hard at work this year perfecting our signature cold brew coffee, Glacial San Lucas. Unique to this seasonal offering is its rich, smooth flavor and custom grind level.  If you’re in need of a home cold brew system, we’ve got you covered! We have the Toddy Cold Brew System for purchase and step by step brewing instructions to guide you along the way. The Toddy Cold Brew System uses a unique cold-water extraction process to brew flavorful, full-bodied coffee and tea. 

Learn more about our Coffee!

Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional, shade-grown, 100% Arabica coffee.

We offer three roasts, ranging from medium to dark. Our expert team roasts the Regular just past the first “crack” for a smooth, nutty, chocolatey flavor. The Especial is our newest roast, and is a tasty medium-dark option. The Dark is roasted just past the “second crack” for a deep flavor. Our coffee is available in single-serve cups, whole bean, or ground. We also sell green coffee (oro) to roasters!

Meet Roberto, a Guatemalan Coffee Grower

Edy profile photo cropped

Edy Morales Alvarez

Director of Coffee

Edy’s professional experience in the industry spans over 25 years as an accountant, coffee roaster, green coffee buyer, and educator of all things Café Juan Ana. A native to San Lucas and the son of our previous coffee program director, Edy grew passionate about the program’s ability to buy coffee from small local growers.

Edy has worked closely with Ana cafe, the national organization that
oversees coffee in Guatemala, to provide workshops and learning opportunities for the small growers in the area. He is also part of ‘La Ruta Ecological Del Café’ in the Atitlan Region; a volunteer group of coffee and municipal leaders and national authorities that developed the ‘Ecological Coffee Route’. This initiative creates new jobs, increases revenues, promotes coffee and improves the living conditions for the people around Lake Atitlan.

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