Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. Through our direct trade model, farmers receive above-market rates for their highest quality coffee. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional shade-grown, 100% Arabica coffee.
Our expert team roasts the Dark just past the “second crack” for a deep flavor.
*Photo: View of San Pedro Volcano and Lake Atitlán in Sololá, Guatemala