Dark Roast: 2-lb Value Bag

$19.00

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Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. Through our direct trade model, farmers receive above-market rates for their highest quality coffee. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional shade-grown, 100% Arabica coffee.

Our expert team roasts the Dark just past the “second crack” for a deep flavor.

*Photo: View of San Pedro Volcano and Lake Atitlán in Sololá, Guatemala

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Description

Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. Through our direct trade model, farmers receive above-market rates for their highest quality coffee. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional shade-grown, 100% Arabica coffee.

Our expert team roasts the Dark just past the “second crack” for a deep flavor.

 

Additional information

Weight 2 lbs
Dimensions 3 × 2 × 6 in
Ground or Whole bean?

Ground, Whole bean