Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. Through our direct trade model, farmers receive above-market rates for their highest quality coffee. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional shade-grown, 100% Arabica coffee.
Our expert team roasts the Regular just past the first “crack” for a smooth, nutty, chocolatey flavor.
*Photo: View of Volcan Tolimán and Volcan Atitlán in Sololá, Guatemala