Give the coffee connoisseur something they’ll love and use – a Cafe Juan Ana Gift Pack! We have many gift packs available. By choosing Juan Ana, you are supporting the health, education, and livelihood of Guatemalan growers and their families. Every purchase makes a difference!
The official cold brew coffee season is here! Edy Morales and the San Lucas Coffee Team have been hard at work this year perfecting our signature cold brew coffee, Glacial San Lucas. Unique to this seasonal offering is its rich, smooth flavor and custom grind level. If you’re in need of a home cold brew system, we’ve got you covered! We have the Toddy Cold Brew System for purchase and step by step brewing instructions to guide you along the way. The Toddy Cold Brew System uses a unique cold-water extraction process to brew flavorful, full-bodied coffee and tea.
Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional, shade-grown, 100% Arabica coffee.
We offer three roasts, ranging from medium to dark. Our expert team roasts the Regular just past the first “crack” for a smooth, nutty, chocolatey flavor. The Especial is our newest roast, and is a tasty medium-dark option. The Dark is roasted just past the “second crack” for a deep flavor. Our coffee is available in single-serve cups, whole bean, or ground. We also sell green coffee (oro) to roasters!
Edy’s professional experience in the industry spans over 25 years as an accountant, coffee roaster, green coffee buyer, and educator of all things Café Juan Ana. A native to San Lucas and the son of our previous coffee program director, Edy grew passionate about the program’s ability to buy coffee from small local growers.
Edy has worked closely with Ana cafe, the national organization that
oversees coffee in Guatemala, to provide workshops and learning opportunities for the small growers in the area. He is also part of ‘La Ruta Ecological Del Café’ in the Atitlan Region; a volunteer group of coffee and municipal leaders and national authorities that developed the ‘Ecological Coffee Route’. This initiative creates new jobs, increases revenues, promotes coffee and improves the living conditions for the people around Lake Atitlan.
The Friends of San Lucas continues the legacy of Fr. Greg Schaffer, by listening, responding to and walking in solidarity with the people of San Lucas Tolimán.
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