Café Juan Ana is produced, roasted, and packaged in San Lucas Tolimán, Guatemala. The area’s microclimate, altitude of 5,000-7,000 feet, and soil rich with volcanic ash makes for exceptional growing conditions, leading to exceptional, shade-grown, 100% Arabica coffee.

We offer three roasts, ranging from medium to dark. Our expert team roasts the Regular just past the first “crack” for a smooth, nutty, chocolatey flavor. The Especial is our newest roast, and is a tasty medium-dark option. The Dark is roasted just past the “second crack” for a deep flavor. Our coffee is available in single-serve cups, whole bean, or ground. We also sell green coffee (oro) to roasters!